Velvet Chocolate Frosting

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine
  • 1 c. boiling water
  • 1 sq. (1 oz.) unsweetened chocolate
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar and cornstarch in saucepan. Blend in butter and boiling water.
  2. 2
    Add chocolate. Cook, stirring constantly, until chocolate melts and mixture becomes thick and smooth. Remove from heat. Blend in 1/2 tsp. vanilla.
  3. 3
    Cool to lukewarm. Frosts 1 eight or nine inch layer cake.

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