Velvet Cream Biscuits

Directions

1. 1
   Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
2. 2
   Turn dough out onto a well-floured surface and knead 10 to 12 times.
3. 3
   Roll dough to 1/2-inch thickness; cut with a biscuit cutter or the mouth of a glass dipped in flour.
4. 4
   Place on lightly greased baking sheet; brush with melted butter and bake at 425° for 12 to 15 minutes or until golden brown.