Velvet Cream Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. granulated sugar
  • 3 egg yolks
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    In saucepan, mix sugar, flour and salt. Add 1 cup milk and mix until smooth.
  2. 2
    Bring to boil over medium heat. Stir briskly.
  3. 3
    Boil 2 minutes until smoothly thickened.
  4. 4
    Remove from heat.

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