Velvet Custard

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2/3 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 2/3 c. milk

Directions

  1. 1
    Add sugar, salt, nutmeg, milk and vanilla.
  2. 2
    Beat eggs well; add to other ingredients and mix well.
  3. 3
    Bake at 425° for 15 minutes.
  4. 4
    Reduce heat to 350°.
  5. 5
    Bake for 30 minutes.

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