Velvet Ice Cream

Directions

1. 1
   Mash apricots well.
2. 2
   Pour sugar and lemon juice over apricots; stir until sugar is dissolved.
3. 3
   Place this mixture in the refrigerator or deep freeze until well chilled.
4. 4
   Pour into freezer can and stir in whipping cream until well mixed.
5. 5
   Fill can to the correct level with whole milk and stir.
6. 6
   Freeze according to your freezer directions.