Velvet Sauce

5 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/3 cup heavy cream
  • salt and pepper

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Blend in flour but do NOT brown.
  3. 3
    Stir in broth and heavy cream.
  4. 4
    Cook quickly until sauce bubbles and thickens.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Serve!

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