S’Mores Pie

13 ingredients
1 steps

Ingredients

  • for crust:
  • 1 3/4 cups graham cracker crumbs
  • 1 1/4 sticks butter, melted
  • Preheat oven to 325.
  • Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.
  • for chocolate filling:
  • 1 cup heavy cream
  • 1/2 cup milk
  • 10 ounces semisweet chocolate, chopped
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 bag of large marshmallows

Directions

  1. 1
    {"0":"Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.","2":"Pour chocolate filling in to graham crust. Tyler's directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.","4":"Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon."}

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