Velvety Caramels

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add sugar and salt, stirring until well blended.
3. 3
   Stir in syrup.
4. 4
   Gradually add milk, stirring constantly.
5. 5
   Cook and stir over medium heat until candy reaches firm ball stage (245 degrees), 12 to 15 minutes.
6. 6
   Remove from heat; stir in vanilla.
7. 7
   Pour into buttered 9x9x2-inch pan.
8. 8
   Cool, and cut into Squares.