Velvety Chocolate Pie

9 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 1/2 c. minus 1 Tbsp. cocoa
  • 1 1/4 c. sugar
  • 1/4 tsp. salt
  • 4 1/2 Tbsp. cornstarch
  • 3 Tbsp. margarine
  • 1 1/2 tsp. vanilla
  • 1 (9-inch) baked pie shell
  • 1 c. whipped topping

Directions

  1. 1
    Scald the milk in the top of a double boiler.
  2. 2
    Mix the dry ingredients together and add to the scalded milk.
  3. 3
    Stir until blended and cook, stirring often, until mixture begins to thicken. Cover and cook over low heat for 15 minutes.
  4. 4
    Remove from heat; add margarine and vanilla.
  5. 5
    Stir and cool slightly.

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