Velvety Lime Squares

10 ingredients
4 steps

Ingredients

  • 1 (3 oz.) can flaked coconut
  • 1/2 c. vanilla wafer crumbs
  • 2 Tbsp. butter, melted
  • 2 Tbsp. sugar
  • 2 (3 oz.) pkg. lime gelatin
  • 2 c. boiling water
  • 1 (6 oz.) can frozen limeade concentrate
  • 1 qt. plus 1 pt. vanilla ice cream, softened
  • 1/8 tsp. salt
  • few drops green food coloring

Directions

  1. 1
    Carefully toast 1/2 cup coconut in moderate 375° oven until lightly browned, about 5 minutes.
  2. 2
    Set aside.
  3. 3
    Combine remaining coconut, crumbs, butter and sugar.
  4. 4
    Lightly press into 7 x 11 x 1 1/2-inch pan and bake in moderate 375° oven for 6 to 7 minutes. Cool.

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