Velvety Lime Squares
10 ingredients
4 steps
Ingredients
- 1 (3 oz.) can flaked coconut
- 1/2 c. vanilla wafer crumbs
- 2 Tbsp. butter, melted
- 2 Tbsp. sugar
- 2 (3 oz.) pkg. lime gelatin
- 2 c. boiling water
- 1 (6 oz.) can frozen limeade concentrate
- 1 qt. plus 1 pt. vanilla ice cream, softened
- 1/8 tsp. salt
- few drops green food coloring
Directions
-
1Carefully toast 1/2 cup coconut in moderate 375° oven until lightly browned, about 5 minutes.
-
2Set aside.
-
3Combine remaining coconut, crumbs, butter and sugar.
-
4Lightly press into 7 x 11 x 1 1/2-inch pan and bake in moderate 375° oven for 6 to 7 minutes. Cool.
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