Venetian Panino

Directions

1. 1
   Add the cheese, butter, mustard, and garlic to food processor. Blend until thick, smooth and spreadable.
2. 2
   Spread the cheese mixture over 1 side of each bread slice.
3. 3
   Arrange the turkey slices over the cheese mixture on half of the bread slices.
4. 4
   Top with the remaining bread slices and press gently.
5. 5
   Cut the sandwiches in half.
6. 6
   Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown , about 4 minutes per side.
7. 7
   Transfer to serving platter and tent with foil to keep them warm.
8. 8
   Repeat with remaining 3 tablespoons of oil and sandwiches.
9. 9
   Serve immediately.