Venetian Rice

Name: Venetian Rice
Ingredients: 1 medium onion, chopped; 3 tablespoons butter; 1 cup uncooked long grain rice; 1 can (14-1/2 ounces) chicken broth; 1 cup water; 1 teaspoon dried basil; 1/2 teaspoon seasoned salt; Dash pepper; 2/3 pound fresh or frozen peas, thawed; 2 tablespoons grated Parmesan cheese

10 ingredients

3 steps

Ingredients

1 medium onion, chopped
3 tablespoons butter
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1 cup water
1 teaspoon dried basil
1/2 teaspoon seasoned salt
Dash pepper
2/3 pound fresh or frozen peas, thawed
2 tablespoons grated Parmesan cheese

Directions

1

In a large saucepan, saute onion in butter until tender. Add the rice; saute until golden brown, about 5 minutes.
2

Stir in the broth, water, basil, seasoned salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender (some liquid will remain).
3

Stir in peas. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese.

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