Venetian Risi E Bisi

8 ingredients
5 steps

Ingredients

  • 1 onion chopped
  • 2 bacon rashers, chopped
  • 1 bunch parsley chopped
  • 3 1/2 tablespoons butter
  • 6 1/4 cups peas young, or 400 g shelled peas
  • 3/4 cup arborio rice
  • 6 1/3 cups beef stock from 2 cubes
  • 1 cup Parmesan cheese grated

Directions

  1. 1
    Saute onion, bacon and parsley in the butter for 2 minutes until translucent.
  2. 2
    Add the peas, cover and cook slowly for about 10 minutes.
  3. 3
    Add the rice, stir, let it absorb all the fat from the pan.
  4. 4
    Add the stock and simmer gently until the rice is cooked but still al dente.
  5. 5
    Before serving stir in the grated cheese and serve immediately.

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