Blackberry Syrup

6 ingredients
1 steps

Ingredients

  • 3 pints blackberries
  • 1/4 - 1/3 cup tart cherry juice (I wan't measuring)
  • 1/2 cup sugar (for tart syrup)
  • 1/4 to 1/3 cup red wine
  • 2 in strip lime zest
  • 2 in strip lime zest

Directions

  1. 1
    bring all ingredients except zest to biol, reduce heat, add zests, simmer uncovered about 30 minutes. Cool, remove zests, puree with immersion blender. OMG this is soooo good.

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