Venetians

11 ingredients
9 steps

Ingredients

  • 1 can almond paste
  • 1 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 4 eggs, separated
  • 1 tsp. almond extract
  • 2 c. flour
  • 1/4 tsp. salt
  • green food coloring
  • red food coloring
  • 1 jar apricot preserves
  • 2 1/2 sq. semi-sweet chocolate

Directions

  1. 1
    Beat the paste, butter, sugar, egg yolks and almond extract until light and fluffy, 5 minutes.
  2. 2
    Beat in flour and salt.
  3. 3
    Beat egg whites with electric mixer until stiff peaks form; fold into almond mixture.
  4. 4
    Divide 3 ways.
  5. 5
    Add food coloring.
  6. 6
    Heat in a 350° oven.
  7. 7
    Heat preserves; spread over top.
  8. 8
    Cover with plastic wrap; press down.
  9. 9
    Keep in refrigerator overnight.

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