Venezuelan Pepito Sandwich - Pepito Venezolano

Name: Venezuelan Pepito Sandwich - Pepito Venezolano
Ingredients: 4 Hoagie-type bread rolls; 2 6-ounce steaks; 2 tbsp Vegetable oil; 1 tbsp Minced garlic; 2 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 Salt and pepper; 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional); 1 Guasacaca; 1 Mustard, mayonnaise, ketchup, etc; 1 Potato sticks

11 ingredients

9 steps

Ingredients

4 Hoagie-type bread rolls
2 6-ounce steaks
2 tbsp Vegetable oil
1 tbsp Minced garlic
2 tbsp Soy sauce
1 tbsp Worcestershire sauce
1 Salt and pepper
1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
1 Guasacaca
1 Mustard, mayonnaise, ketchup, etc
1 Potato sticks

Directions

1

Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2

Heat a heavy skillet with 1-2 tablespoons of oil, and saute the beef over high until just browned.
3

Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness.
4

Remove from heat.
5

Season with salt and pepper to taste.
6

Split sandwich rolls lengthwise.
7

Place shredded lettuce and tomato in rolls.
8

Divide beef among the four rolls, placing it on top the lettuce.
9

Drizzle with guasacaca and any other desired sauce, and top with potato sticks.