Mini California Roll

Directions

1. 1
   Cook your rice with a little less water than usual.
2. 2
   When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
3. 3
   Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar.
4. 4
   Cut the avocado into long, thin pieces.
5. 5
   Spread the rice thinly on the nori seaweed.
6. 6
   Turn it over and put on the crab sticks, avocado, and cheese.
7. 7
   Roll it all up, being careful not to squish the filling out.
8. 8
   Sprinkle the sesame seeds and roll the sushi roll in it to finish.
9. 9
   Eat it with soy sauce.