Vengaya Puli Kozhambu

6 ingredients
7 steps

Ingredients

  • 1 onion
  • 2 tablespoons lemon juice
  • 1 pinch salt
  • 1 cup water
  • 5 teaspoons oil
  • 2 teaspoons chili powder

Directions

  1. 1
    Cut the Onion into small pieces.
  2. 2
    Dissolve the tamarind in the cup of water.
  3. 3
    Heat the oil in a skillet and put the chilli powder and the onion in the oil while hot.
  4. 4
    Pour the Tamarind water into the oil and stir thoroughly.
  5. 5
    Boil it for 10-13 minutes.
  6. 6
    Serve with boiled rice and clarified butter.
  7. 7
    Enjoy!

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