Chili Oil

2 ingredients
2 steps

Ingredients

  • 3 cups extra virgin olive oil
  • 1/3 cup red pepper flakes

Directions

  1. 1
    Warm oil in a medium saucepan on low heat for 4 mins or until small bubbles appear on bottom of saucepan. Remove from heat. Stir in red pepper flakes. Cover. Let stand at room temperature for at least 24 hours.
  2. 2
    Strain oil through muslin or paper towel-lined sieve into sterilized bottles; seal. Discard red pepper flakes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

More Recipes to Try

Three Grain Muffins (W/ Grape Nuts Cereal)

14 ingredients

Fusion Aloo Rasadar

12 ingredients

Triple Chocolate Brownies

11 ingredients

Posole

34 ingredients

Strawberry Bavarian

6 ingredients

Southern Grits Rice-Style

4 ingredients

Gazpacho With Watermelon and Avocado

11 ingredients

Ham And Ranch Noodles

6 ingredients

Creamed Tuna for One

8 ingredients

Bruschetta With White Beans And Cheese Recipe

1 ingredient

Mom's Pancakes

5 ingredients

Mashed Potato Heads

5 ingredients