Venison And Tomatoes
9 ingredients
5 steps
Ingredients
- 3 slices bacon, chopped
- 3/4 lb. ground venison
- 1/2 c. chopped onion
- 1 tsp. chili powder
- 3/4 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 (14 1/2 oz.) can stewed tomatoes
- hot cooked rice
Directions
-
1Fry bacon until crisp; add venison, onion and seasonings.
-
2Cook over medium heat until meat is browned.
-
3Add tomatoes; cover and reduce heat.
-
4Simmer 40 minutes.
-
5Serve over a bed of rice.
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