Venison Barbecue
7 ingredients
3 steps
Ingredients
- 1 pkg. or can Lipton onion soup mix
- 1 can mushroom soup
- 2 Tbsp. mustard
- 1/4 c. soy sauce
- 1 Tbsp. vinegar
- 1 or 2 bay leaves
- barbecue sauce to taste
Directions
-
1Add barbecue sauce to all ingredients to taste.
-
2Pour over venison meat.
-
3Bake at 350° for 2 1/2 hours.
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