Venison Breakfast Sausage

Directions

1. 1
   Cut deer and bacon into 3/4-inch cubes.
2. 2
   Place in medium mixing bowl.
3. 3
   In small bowl, mix salt, sage, ginger and pepper. Sprinkle over meat; mix well.
4. 4
   Chop or grind to desired consistency.
5. 5
   Shape into thin patties and fry over medium heat until browned and cooked through, turning once.
6. 6
   Sausage can also be frozen uncooked.