Venison carpaccio recipe

Directions

1. 1
   For the venison carpaccio: rub the oil into the meat, season well and sear in a very hot pan for about one minute, browning all over.
2. 2
   Remove from the pan and leave to rest for 4-5 minutes, then slice very thinly with a sharp knife and arrange in a single layer on a serving plate.
3. 3
   For the dressing: place all of the dressing ingredients together in a bowl and whisk well to combine.
4. 4
   Drizzle the dressing over the venison carpaccio and season again with sea salt and pepper.
5. 5
   Sprinkle the coriander over and serve.