Venison Casserole

8 ingredients
5 steps

Ingredients

  • 1 to 2 lb. venison
  • 1/2 to 1 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 to 1/2 tsp. paprika
  • 2 medium onions, peeled and sliced
  • 1 (4 oz.) can mushrooms
  • 2 c. tomato juice

Directions

  1. 1
    Cut meat into serving pieces.
  2. 2
    Mix together flour, salt, pepper and paprika.
  3. 3
    Coat meat with seasoned flour and brown on both sides in hot fat.
  4. 4
    Place in greased casserole dish and add the other ingredients.
  5. 5
    Bake at 350° for 2 hours.

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