Sangria Blanca

Name: Sangria Blanca
Ingredients: 3 14 cups white wine (dry white wine); 14 cup orange liqueur; 14 cup sugar; 1 orange, washed, halved, and thinly sliced (unpeeled); 1 lemon, washed, and thinly sliced (unpeeled); 1 red apple, halved, cored, and thinly sliced (unpeeled); 1 cup strawberry, washed, trimmed, and halved (if large); 24 -30 green grapes, frozen on a tray (optional); 2 cups sparkling apple cider, chilled

9 ingredients

7 steps

Ingredients

3 14 cups white wine (dry white wine)
14 cup orange liqueur
14 cup sugar
1 orange, washed, halved, and thinly sliced (unpeeled)
1 lemon, washed, and thinly sliced (unpeeled)
1 red apple, halved, cored, and thinly sliced (unpeeled)
1 cup strawberry, washed, trimmed, and halved (if large)
24 -30 green grapes, frozen on a tray (optional)
2 cups sparkling apple cider, chilled

Directions

1

In a large pitcher, mix wine, liqueur, and sugar until sugar dissolves.
2

Add orange, lemon, apple, and strawberries.
3

With a wooden spoon, press fruit against sides and bottom of pitcher slightly.
4

Chill covered, for at least 4 hours, preferably overnight.
5

If using grapes, place them on a tray to freeze.
6

Just before serving, stir in chilled sparkling apple cider.
7

Serve in wine glasses or goblets with some of the fruit, adding ice or optional frozen grapes.