Venison Casserole

Name: Venison Casserole
Ingredients: 1/2 pkg. egg noodles; 1 lb. ground venison; 1/2 lb. pork sausage; 1 Tbsp. green pepper, chopped; 1 medium onion, chopped; fat; 1 can tomato soup; 1 can Niblets corn; 1 can mushrooms; 1 can tomato sauce; salt and pepper to taste; 1/4 tsp. garlic powder (not garlic salt); pinch of oregano

13 ingredients

4 steps

Ingredients

1/2 pkg. egg noodles
1 lb. ground venison
1/2 lb. pork sausage
1 Tbsp. green pepper, chopped
1 medium onion, chopped
fat
1 can tomato soup
1 can Niblets corn
1 can mushrooms
1 can tomato sauce
salt and pepper to taste
1/4 tsp. garlic powder (not garlic salt)
pinch of oregano

Directions

1

Boil noodles until tender in salted water and drain. Saute crumbled meat, green pepper and onion in small amount of fat.
2

Add other ingredients.
3

Put noodles in greased casserole dish and then pour other mixture into noodles.
4

Bake for about 30 minutes in a 275° oven.