Venison Cheeseburger Pie

11 ingredients
5 steps

Ingredients

  • 1 1/2 lbs venison, chopped
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup ketchup
  • 9 inches deep dish pie shells
  • 10 -12 ounces shredded sharp cheddar cheese
  • 1 tablespoon milk
  • 1 egg, beaten

Directions

  1. 1
    Cook the Onion, Pepper, and meat. Drain.
  2. 2
    ADD:
  3. 3
    Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
  4. 4
    Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
  5. 5
    for 35-40 minutes.

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