Venison Cheeseburger Pie
11 ingredients
5 steps
Ingredients
- 1 1/2 lbs venison, chopped
- 1 large onion, chopped
- 1 green pepper, chopped
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup ketchup
- 9 inches deep dish pie shells
- 10 -12 ounces shredded sharp cheddar cheese
- 1 tablespoon milk
- 1 egg, beaten
Directions
-
1Cook the Onion, Pepper, and meat. Drain.
-
2ADD:
-
3Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
-
4Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
-
5for 35-40 minutes.
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