Mini Tiramisu

Name: Mini Tiramisu
Ingredients: 2 packages ladyfingers 3 oz. each, split, divided; 2 tablespoons instant coffee; 1 tablespoon sugar; 1 cup boiling water; 2 packages Philadelphia Fat Free Cream Cheese 8 oz. each, softened; 1/2 cup sugar; 2 cups cool whip thawed; 1 teaspoon unsweetened cocoa powder; 2 tablespoons almond flavored liqueur optional

9 ingredients

4 steps

Ingredients

2 packages ladyfingers 3 oz. each, split, divided
2 tablespoons instant coffee
1 tablespoon sugar
1 cup boiling water
2 packages Philadelphia Fat Free Cream Cheese 8 oz. each, softened
1/2 cup sugar
2 cups cool whip thawed
1 teaspoon unsweetened cocoa powder
2 tablespoons almond flavored liqueur optional

Directions

1

Arrange 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.
2

Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar and the almond liqueur and mix well. Stir in cool whipped topping.
3

Spread half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours.
4

When ready to serve, slice the Tiramisu Pie into individual squares or wedges, and serve with a cup of hot sizzling coffee!