Venison Chili

Directions

1. 1
   Fry suet in heavy kettle.
2. 2
   Add venison.
3. 3
   Cook, stirring, until browned.
4. 4
   Stir in remaining ingredients.
5. 5
   Add enough water to cover.
6. 6
   Cook slowly for 4 to 5 hours, stirring occasionally, adding water as needed for desired consistency.
7. 7
   Serve with pinto beans.
8. 8
   Freezes well.