Easy Pad Thai

Directions

1. 1
   In a large bowl, cover noodles with boiling water.
2. 2
   Let stand 15 minutes until noodles are soft but firm; drain.
3. 3
   Rinse under cold water; drain again.
4. 4
   Return noodles to bowl and toss with 1 tablespoon of the oil to coat.
5. 5
   In a large nonstick wok or deep skillet, heat remaining oil on high until it's hot enough that a drop of water sizzles.
6. 6
   Add shrimp, bell pepper, chiles, and garlic; stir-fry for 2 minutes, until halfway cooked through.
7. 7
   Add chicken, noodles, pad thai sauce, and soy sauce; stir-fry, lifting mixture with a pasta fork or tongs, until noodles become tender and sauce is absorbed into noodles, about 4 minutes.
8. 8
   Push noodle mixture to one side of pan; pour in eggs and cook, without stirring, 1 minute.
9. 9
   Add 1 cup of the bean sprouts and scallions.
10. 10
    Continue to toss and stir-fry, combining eggs and noodle mixture until eggs are fully cooked.
11. 11
    Transfer to a bowl and top with remaining sprouts, cilantro, and peanuts.
12. 12
    Garnish with lime wedges.