Venison Chili

Directions

1. 1
   Wash beans, cover with fresh cold water, boil and simmer 2 minutes.
2. 2
   Let stand tightly covered for 1 hour.
3. 3
   Prepare meat; cut into 1/2 inch cubes.
4. 4
   Put cumin seed in skillet over medium heat and keep moving until they smoke and turn toast-colored; then spread on flat surface and crush with rolling pin.
5. 5
   Now melt suet or fat in a large skillet (you may substitute enough vegetable oil or other shortening to coat pan).
6. 6
   Add meat, a few at a time, and sear all sides of cubes. lower heat; add onion and garlic.
7. 7
   Stir until onions are translucent.
8. 8
   Add parched cumin seed, oregano and chili powder; stir to coat meat.
9. 9
   Add tomatoes and green chilies. Bring to boil, then reduce to simmer.
10. 10
    Bring beans to boil again 30 minutes to an hour until beans are tender.