Venison Chili

8 ingredients
6 steps

Ingredients

  • 2 lb. venison, cut into 1/2-inch cubes or ground
  • 1 lb. ground beef
  • 2 large red onions, chopped
  • 2 (15 1/2 oz.) cans kidney beans, undrained
  • 3 (8 oz.) cans tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 3 to 4 Tbsp. chili powder

Directions

  1. 1
    Combine venison, ground beef and onion in a Dutch oven.
  2. 2
    Cook until meat is browned, stirring to crumble beef.
  3. 3
    Drain off pan drippings.
  4. 4
    Stir in beans, tomato sauce, tomato paste, water and chili powder.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat, cover and simmer 1 1/2 hours or until venison is tender, adding more water as needed. Yields about 7 cups.

Products Matching These Ingredients

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Grape Tartlets

7 ingredients

Creamy Tahini Sauce/Salad Dressing

8 ingredients

Challah

12 ingredients

TL'S pudding Cinnamon Rolls with cream cheese

18 ingredients

Crescent cheese burgers

4 ingredients

Cranberry-Pecan Bread

7 ingredients

Sam's Mai Tai

7 ingredients

Chocolate Amaretto Bars

7 ingredients

Smart-Choice Easy Peanut Butter Cup Pie

7 ingredients

Easy Peasy...peach Smoothie...

5 ingredients

Tangerine Licuado

4 ingredients

Quesadilla Omlet

7 ingredients