Venison Chili

8 ingredients
6 steps

Ingredients

  • 2 lb. venison, cut into 1/2-inch cubes or ground
  • 1 lb. ground beef
  • 2 large red onions, chopped
  • 2 (15 1/2 oz.) cans kidney beans, undrained
  • 3 (8 oz.) cans tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 3 to 4 Tbsp. chili powder

Directions

  1. 1
    Combine venison, ground beef and onion in a Dutch oven.
  2. 2
    Cook until meat is browned, stirring to crumble beef.
  3. 3
    Drain off pan drippings.
  4. 4
    Stir in beans, tomato sauce, tomato paste, water and chili powder.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat, cover and simmer 1 1/2 hours or until venison is tender, adding more water as needed. Yields about 7 cups.

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