Venison Chili

Name: Venison Chili
Ingredients: 2 lb. ground venison; 3 cloves garlic/garlic powder; 2 large onions, chopped; 2 tsp. oregano flakes; 1 or 2 tsp. red pepper flakes; 2 cans tomato sauce; 3 Tbsp. chili powder; 2 cans kidney beans

8 ingredients

7 steps

Ingredients

2 lb. ground venison
3 cloves garlic/garlic powder
2 large onions, chopped
2 tsp. oregano flakes
1 or 2 tsp. red pepper flakes
2 cans tomato sauce
3 Tbsp. chili powder
2 cans kidney beans

Directions

1

Brown meat in just enough oil to keep from sticking.
2

Add garlic, onions, oregano and red pepper flakes.
3

To this add 2 cans tomato sauce.
4

Stir well and continue to cook.
5

Add chili powder and kidney beans, undrained.
6

Add 1 1/2 teaspoons cumin if desired. Simmer mixture, uncovered, adding small amounts of water if too thick; stir occasionally.
7

Cook at least 2 hours.