Venison Chili

9 ingredients
6 steps

Ingredients

  • 1/2 c. beef fat (suet)
  • 2 lb. ground venison
  • 2 cloves garlic, minced
  • 1 tsp. paprika
  • 2 Tbsp. chili powder
  • 1 Tbsp. salt
  • 1 Tbsp. white pepper
  • 2 Tbsp. diced chili pods
  • 1 qt. water

Directions

  1. 1
    Fry beef fat in heavy skillet; add meat and brown.
  2. 2
    Add seasonings.
  3. 3
    Add enough water to cover meat.
  4. 4
    Cook slowly 4 to 5 hours, stirring occasionally.
  5. 5
    Add remaining water as needed. Serve with pinto beans.
  6. 6
    Serves 8.

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