Red Fruit Crumble

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit.
2. 2
   Rinse and cut strawberries in half. Mix them in a bowl with the raspberries and with about a tablespoon of sugar (to taste).
3. 3
   In another bowl, prepare the crumble topping: crumble the biscuits and add the butter previously cut into pieces. Mix with your fingers until obtaining a sandy texture.
4. 4
   Divide the fruit into four ramekins. Cover the fruit completly with the crumble paste. Bake for 15 minutes.