Venison Chili

Ingredients

• 13 cup olive oil
• 3 cups diced Spanish onions
• 4 pounds coarsely ground venison
• Salt and pepper
• 2 cloves garlic, chopped
• 1/2 pound dried red kidney beans, soaked in water overnight
• 2 teaspoons cumin
• 3 tablespoons chili powder
• 8 dashes Tabasco
• 12 ounces canned green chilies
• 1 28-ounce can whole peeled tomatoes, coarsely chopped, liquid reserved
• 2 cups V-8 juice
• 1 medium yellow onion, finely chopped
• 2 cups grated cheddar cheese