Venison Chili

Name: Venison Chili
Ingredients: 3 pounds venison finely chopped; 1 each onions; 4 each garlic cloves; 1 x salt; 1/4 cup chili powder; 2 tablespoons olive oil; 1 tablespoon cumin; 1 can beer; 1/2 cup water or beef broth; 1 tablespoon mexican oregano; 2 tablespoons cornmeal; 1 teaspoon coriander ground

12 ingredients

8 steps

Ingredients

3 pounds venison finely chopped
1 each onions
4 each garlic cloves
1 x salt
1/4 cup chili powder
2 tablespoons olive oil
1 tablespoon cumin
1 can beer
1/2 cup water or beef broth
1 tablespoon mexican oregano
2 tablespoons cornmeal
1 teaspoon coriander ground

Directions

1

Saute the meat in the oil until about 1/2 browned.
2

Add onions and garlic and saute until onions are tender, but not brown.
3

Add chili powder, coriander, and cumin, and cook, stirring, for 4 to 5 minutes.
4

Do not allow to burn.
5

Add beer and water/broth and simmer, stirring frequently until meat is tender.
6

When meat is tender, stir in masa, dissolved in water or broth.
7

Simmer, stirring frequently an additional 30 minutes or so.
8

If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.