Venison Chili

Name: Venison Chili
Ingredients: 3 Tbsp. salad oil; 1 large chopped onion; 2 cloves of garlic, chopped; 2 lb. ground venison; 1 (4 oz.) can green chilies; 10 oz. can beef consomme; 16 oz. can tomato paste; 14 1/2 oz. can stewed tomatoes; 1 tsp. ground cumin; 1-3 Tbsp. chili powder; 2 cans kidney beans

11 ingredients

5 steps

Ingredients

3 Tbsp. salad oil
1 large chopped onion
2 cloves of garlic, chopped
2 lb. ground venison
1 (4 oz.) can green chilies
10 oz. can beef consomme
16 oz. can tomato paste
14 1/2 oz. can stewed tomatoes
1 tsp. ground cumin
1-3 Tbsp. chili powder
2 cans kidney beans

Directions

1

In large Dutch oven, saute onion and garlic in oil.
2

Add venison and cook until brown.
3

Stir in chilies with their juice and all other ingredients except kidney beans.
4

Bring to boiling point. Cover and simmer for 30 minutes.
5

Add beans with their juice. Simmer 10 minutes.