Venison Chili

Name: Venison Chili
Ingredients: 6 slices bacon (1/2-inch pieces); 2 lb. ground venison; 1 large onion; 3 c. water; 1 (28 oz.) can tomatoes (undrained), chopped; 1 Tbsp. chili powder; 1 tsp. pepper; 1 tsp. salt; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 (16 oz.) can kidney beans

11 ingredients

9 steps

Ingredients

6 slices bacon (1/2-inch pieces)
2 lb. ground venison
1 large onion
3 c. water
1 (28 oz.) can tomatoes (undrained), chopped
1 Tbsp. chili powder
1 tsp. pepper
1 tsp. salt
1 tsp. ground cumin
1 tsp. garlic powder
1 (16 oz.) can kidney beans

Directions

1

Cook bacon in Dutch oven until crisp.
2

Remove bacon with slotted spoon, reserving drippings into Dutch oven.
3

Set bacon aside.
4

Add venison and onion to Dutch oven.
5

Cook over medium heat until meat is brown, stirring to crumble.
6

Drain off pan drippings; add bacon, water and next 6 ingredients and bring to boil.
7

Cover; reduce heat and simmer for 1 hour, stirring occasionally.
8

Add kidney beans.
9

Cover and cook 30 minutes more. Serve with sour cream, green onions and cheese, if desired.