Venison Chops

Directions

1. 1
   Combine wine, oil onions, garlic, black pepper, and rosemary in a large shallow dish, mixing well.
2. 2
   Add venison chops. Marinate in refrigerator for 3 to 12 hours, turning occasionally. Drain and discard the marinade.
3. 3
   Heat a large skillet sprayed with nonstick cooking spray over high heat.
4. 4
   Add the chops.
5. 5
   Sear the chops on both sides; reduce the heat.
6. 6
   Add the country ham.
7. 7
   Cook over medium-low heat until the ham is of desired doneness. Arrange the ham on warmed serving plates.
8. 8
   Top with venison chops.