Venison (Deer)

5 ingredients
4 steps

Ingredients

  • 1/2 c. salad oil
  • 1/4 c. vinegar
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Venison is prepared much the same as beef.
  2. 2
    Marinade can be used or a can of Coke.
  3. 3
    Let set several hours or overnight. Turn several times or put in a plastic bag and bring liquid over meat by closing bag.
  4. 4
    Smoked, baked, barbecued or braised, it's good eating!

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