Venison(Deer Meat)

8 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. cubed deer stew meat
  • 1 medium onion
  • 1 clove garlic
  • 1 small bell pepper or banana pepper
  • salt
  • Season-All
  • 2 to 3 Tbsp. oil or lard
  • cream of mushroom soup (optional)

Directions

  1. 1
    In iron pot, put meat, onion, garlic, bell pepper, salt, Season-All and oil together.
  2. 2
    Cover with water; bring to a boil then reduce heat to simmer.
  3. 3
    Simmer for approximately 2 to 3 hours or until tender.
  4. 4
    Turn heat up to high and let remaining water cook out of meat; then stir meat and brown without letting meat scorch. Add a little water until desired thickness.
  5. 5
    Makes a thick gravy. Add cream of mushroom soup, if desired.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Deer Field Trading Company, Gourmet Soda

Deerfield Trading Company

NOVA 4

Deer park, sparkling natural spring water, watermelon lime, watermelon lime

Deer Park

B NOVA 4

Deer park, sparkling spring water, watermelon lime, watermelon lime

B NOVA 4

More Recipes to Try

Summer Squash Casserole

6 ingredients

Date Orange Slices

14 ingredients

Butterscotch Sticky Buns

8 ingredients

Shrimp Creole

15 ingredients

Mud Pie

4 ingredients

Chocolate Pizza

7 ingredients

Chocolate Candy Cookies

4 ingredients

Spanish Rice

9 ingredients

Mexican Cornbread

13 ingredients

Mayonnaise Rolls

4 ingredients

Pineapple Shrimp Appetizers(Makes 30 Appetizers)

7 ingredients

Party Hot Dogs

3 ingredients