Mexican Cornbread
13 ingredients
2 steps
Ingredients
- 1 cup yellow cornmeal
- 3 whole eggs
- 1/2 tsp. salt
- 1 to 3 jalapeno peppers, chopped and seeded
- 1 1/2 cups grated cheese
- 1/3 cup bacon drippings or corn oil
- 1 cup sweet milk
- 1/2 tsp. soda
- 1/2 tsp. sugar
- 1 small can whole kernel corn
- 1/2 cup chopped onion
- 1 tsp. garlic powder
- 1 small can pimento chopped
Directions
-
1Mix together well.
-
2Bake in 350° oven for about 45 to 55 minutes. Makes best in large cast iron skillet.
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