Mexican Cornbread

13 ingredients
2 steps

Ingredients

  • 1 cup yellow cornmeal
  • 3 whole eggs
  • 1/2 tsp. salt
  • 1 to 3 jalapeno peppers, chopped and seeded
  • 1 1/2 cups grated cheese
  • 1/3 cup bacon drippings or corn oil
  • 1 cup sweet milk
  • 1/2 tsp. soda
  • 1/2 tsp. sugar
  • 1 small can whole kernel corn
  • 1/2 cup chopped onion
  • 1 tsp. garlic powder
  • 1 small can pimento chopped

Directions

  1. 1
    Mix together well.
  2. 2
    Bake in 350° oven for about 45 to 55 minutes. Makes best in large cast iron skillet.

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