Venison Dip

9 ingredients
5 steps

Ingredients

  • 1/2 lb. ground venison
  • 1/4 c. minced onion
  • 16 oz. mashed hot chili beans
  • 1 Tbsp. chili powder
  • 1/2 c. ketchup
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 4 oz. jalapeno pepper
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Saute onion; brown venison.
  2. 2
    Mix all ingredients.
  3. 3
    Simmer 10 minutes.
  4. 4
    Pour in casserole dish and top with cheese.
  5. 5
    Bake at 350° until cheese melts.

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