Artichoke Adventure Dip

6 ingredients
3 steps

Ingredients

  • 1 jar diced, drained pimentos
  • 1 (14 oz.) can drained and chopped artichokes
  • 1 1/2 c. mayonnaise (Best Foods only)
  • 2 (7 oz.) cans, diced green chilies
  • 4 oz. shredded Jack cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 325° for 25 minutes. Serve warm with crackers, chips, etc.
  3. 3
    Serves 6 to 8.

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