Venison Enchiladas

Name: Venison Enchiladas
Ingredients: 2 or 3 flour tortillas (per person); 1 pt. sour cream; 1 bunch chopped onion greens; 1 1/2 to 2 lb. ground venison or beef; 8 oz. green chili salsa; 1 lb. shredded Monterey Jack cheese

6 ingredients

5 steps

Ingredients

2 or 3 flour tortillas (per person)
1 pt. sour cream
1 bunch chopped onion greens
1 1/2 to 2 lb. ground venison or beef
8 oz. green chili salsa
1 lb. shredded Monterey Jack cheese

Directions

1

Brown meat and drain well.
2

Steam tortillas.
3

Spread 1 to 2 tablespoons sour cream on each tortilla.
4

Sprinkle with 2 tablespoons onion each and add 3 to 4 tablespoons meat before topping with 1 to 2 tablespoons chili salsa and 1 tablespoon shredded cheese.
5

Roll each tortilla and hold with a toothpick.