Venison Goulash

10 ingredients
7 steps

Ingredients

  • 2 lbs venison, cut into 1 1/2-inch cubes
  • 3 tablespoons flour
  • 3 tablespoons bacon fat
  • 1 large onion, sliced (or chopped fine)
  • 2 garlic cloves, chopped
  • 1 tablespoon Hungarian paprika
  • 12 cup red wine
  • 1 quart boiling water (or stock)
  • salt
  • 1 (6 ounce) can tomato paste

Directions

  1. 1
    Roll meat in flour, pressing it in well.
  2. 2
    Melt fat in a skillet.
  3. 3
    Add onion and garlic.
  4. 4
    Cook until browned, about 10 minutes.
  5. 5
    Add venison and brown well.
  6. 6
    Add all remaining ingredients.
  7. 7
    Stir well, cover, and simmer gently until meat is tender, 2-3 hours, adding more liquid if necessary.

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