Venison Hash II

8 ingredients
5 steps

Ingredients

  • 1 (10 3/4 ounce) can cheese soup
  • 1 cup milk
  • 1 cup venison, hash
  • 1 cup cooked macaroni
  • 14 cup green bell pepper, chopped
  • 14 cup onion, chopped
  • salt and pepper
  • 1 dash garlic salt

Directions

  1. 1
    In large bowl, combine soup and milk.
  2. 2
    Stir in hash, macaroni, green pepper, onions, salt and pepper to taste, and garlic salt.
  3. 3
    Mix well.
  4. 4
    Pour into slow cooker.
  5. 5
    Cook for 3 to 4 hours on low.

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