Venison Jerky

Name: Venison Jerky
Ingredients: 20 lb. stripped venison; 1 small bottle Tabasco sauce; 4 (5 oz.) bottles Worcestershire sauce; 2 (6 oz.) bottles soy sauce; 1 box red pepper; 1 small bottle onion salt; 1 bottle liquid hickory smoke (omit if using smoker)

7 ingredients

4 steps

Ingredients

20 lb. stripped venison
1 small bottle Tabasco sauce
4 (5 oz.) bottles Worcestershire sauce
2 (6 oz.) bottles soy sauce
1 box red pepper
1 small bottle onion salt
1 bottle liquid hickory smoke (omit if using smoker)

Directions

1

Mix all ingredients and pour over venison as a marinade. Allow to stand overnight.
2

Place venison strips on cookie sheets or foil in a 175° oven.
3

Bake for approximately 2 hours or until dry.
4

Be sure to leave door of oven open a crack.