Venison Jerky

Name: Venison Jerky
Ingredients: 9 to 12 lb. venison, cut with the grain into 1/2 to 1-inch strips; 4 Tbsp. brown sugar; 6 Tbsp. salt; 6 tsp. onion powder; 6 tsp. garlic powder; 9 tsp. pepper; 2 c. Worcestershire sauce; 1 1/2 c. soy sauce; 6 Tbsp. prepared mustard; 2 Tbsp. liquid smoke

10 ingredients

5 steps

Ingredients

9 to 12 lb. venison, cut with the grain into 1/2 to 1-inch strips
4 Tbsp. brown sugar
6 Tbsp. salt
6 tsp. onion powder
6 tsp. garlic powder
9 tsp. pepper
2 c. Worcestershire sauce
1 1/2 c. soy sauce
6 Tbsp. prepared mustard
2 Tbsp. liquid smoke

Directions

1

Mix together and pour over meat.
2

Marinate overnight.
3

Remove meat and dry on paper towels.
4

Place on cookie sheet in single layer and dry in 200° oven for 6 to 8 hours, or until it feels dry.
5

Cool and put in airtight jar.